EDUCATION

Science and research activities

2009 - 2014

FOOD TECHNOLOGY AND HUMAN NUTRITION - UNIVERSITY OF LIFE IN WROCŁAW

As an engineer-technologist, I gained knowledge of the entire food production, but the fermentation technology and carbohydrate technology were the closest to my interests.

2010 - 2014

SKN OF CARBOHYDRATE AND BREWING TECHNOLOGY

As a member of a research club dealing mainly with brewing, I first encountered the theory and practice of beer production.